Sample Dinner Menus

Dinner £25 per head which includes half a bottle of wine per person

Lobster Ravioli with Tomato and Basil Sauce

Lamb Cutlets with a Mango and Mint Salsa New Potatoes Mixed Baby Vegetables

Strawberry Mille Feuille


Roasted Mediterranean Vegetable Tartlet

Ragout of Turbot and Scallops Lemon Couscous Mixed salad

Summer Fruits Pavlova

Tea or Coffee


Bruschetta with Spiced Onion Marmalade and Toasted Goat's Cheese

Crusted Cod Steaks Dauphinoise Potatoes Broccoli Carrots

Lemon Tart with clotted cream

Tea or Coffee


Cream of Cornish Crab Soup

Tarragon Chicken in a Lime and Creme Fraiche Sauce Cornish New Potatoes Broccoli and Courgettes Carrot Gratin

Peach Clafoutis with clotted cream

Tea or Coffee

The option of a two course meal (either starter and main course or main course and dessert) is available at a cost of £20 per head.  Half a bottle of wine per person is included in the price.